![]() ![]() The name is that of a restaurant owned by John Chesterman, who granted W&A Gilbey permission to use it. īaileys was introduced in 1974 as the first Irish cream on the market. ![]() It included alcohol, cream and the chocolate milk-based drink powder Nesquik produced by Nestle the initial formulation process took approximately 45 minutes. The formulation of Baileys was motivated partly by the availability of alcohol from a money-losing distillery (part of International Distillers & Vintners, and probably W&A Gilbey) and a desire to use surplus cream from another business, Express Dairies, owned by Grand Metropolitan, resulting from the increased popularity of semi-skimmed milk. The process of finding a product began in 1971, and production research began in earnest after consultants David Gluckman, Hugh Seymour-Davies and Mac Macpherson came up with an alcoholic drink made of Irish whiskey and cream that, they remarked, "didn't taste punishing". Gilbeys was searching for something to introduce to the international market. History and origin īaileys Irish Cream was created in London by advertising executive Tom Jago, working from a marketing brief issued by Gilbeys of Ireland, a division of International Distillers & Vintners. It has a declared alcohol content of 17% by volume. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland Diageo currently owns the trademark. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. ![]() Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. ![]()
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