I was actually pregnant with my fourth, Gigi when we were filming, and I’m so excited to get to watch the show live with her now and hear her commentary on the outside. And I am thrilled to co-host our new show, The Good Dish with my ladies Gail Simmons and Jamika Pessoa (watch us weekdays for delicious recipes and lots of laughs in the kitchen!) and to be joining my men, Gordon Ramsay and Aaron Sanchez as the newest judge on MasterChef Jr, premiering March 17 on FOX! My kids are literally losing their minds in anticipation of this season. I went on to appear across all kinds of television platforms, including Good Morning America, Today, Food Network, and Rachel Ray. I hosted the show for six seasons and attended culinary school at The Natural Gourmet Institute and studied nutrition at the Institute for Integrative Nutrition to continue to develop my passions for cooking and wellness. The book tour gave me the opportunity to speak to audiences nationally and appear across a variety of TV shows, and I was thrilled to be cast as one of five co-hosts on ABC’s The Chew at 25. Free.īrevity makes it sound so linear… which it definitely was not! But here goes: I wrote my first book The Dorm Room Diet to detail the healthy lifestyle plan I developed to lose 40 pounds in college without ever giving up my love of food. More flaky salt on top for fun!ĬOOKING MAKES ME FEEL… Adventurous. A quick two-ingredient dark chocolate ganache provides the perfect finishing touch, and a lovely bitter juxtaposition to the sweet, beguiling caramel and cookie crust underneath. The salted caramel is simply a game of patience, waiting for water and sugar to combine and caramelize into an amber pool, then you thicken it with heavy cream and vanilla to a lusciously smooth and slightly chewy texture. PHILOSOPHY ON FOOD? Confident, intuitive, joyful cooking is a way to make every single day more beautiful, more adventurous, more delicious, and more fun.Ī LITTLE ABOUT THE RECIPE YOU’RE SHARING WITH US? This Honey & Cardamom Salted Caramel Tart is the ultimate example of how you can deliver maximum impact while paring down your effort-so you can spend more time enjoying yourself! The tender chocolate crust gets pressed into the tart form, so there’s no rolling to struggle through. PROFESSION: Emmy Award-winning television host, New York Times best-selling author, natural foods chef, currently co-hosting The Good Dish and MasterChef Jr (premieres March 17 on FOX!)
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